Sago vermicelli popsicles recipe a delicious creamy dessert to enjoy during summer.
Boil water add sago to it.Cook until 3/4th cooked.
Now add vermicelli and cook until soft.Not too mushy it should not stick to each other but cooked.
Drain water and set aside.Boil milk.
Add cane sugar and mix well.Now add cooked sago and vermicelli.
Let it boil for a good 7 to 10 mins.
Add cardamom powder.Let milk to reduce nad the mixture turns slightly thick and creamy.Switch off and cool down completely.
Transfer the mixture to a jar so that its easy to pour.Fill the popsicle mold till little below the rim.Close with lid, insert icecream sticks.
Freeze for 8 hrs or overnight.I usually freeze overnight.Show the mould under running tap water.Or you can dip the mold in warm water for demolding.Demold and serve immediately.