Take milk in a sauce pan, boil it and simmer for 5 mins. Set aside to cool.
Rinse strawberries well, remove the leaf and the center.
Once milk is boiled, add condensed milk.
Add water to corn flour and mix well without any lumps. Add corn flour mixture along with sugar. Keep cooking.
Once it starts to slightly thicken and coat the ladle, switch off and set aside to cool.
Take straw berries in a mixer jar and puree it.
Refrigerate the milk at least for 30 mins then add strawberry puree, mix well.
Now add strawberry essence and mix it.
Then pour it in kulfi moulds / popsicle moulds…I used my kulfi shaped popsicle moulds.
Wrap with silver foil, insert ice cream stick then freeze for 6-8 hours at least, I always freeze it overnight.
Then show the mould under running tap water. Slowly remove the Strawberry Kulfi and enjoy!