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Homemade Crackers | Crackers Recipe

Homemade Crackers are crunchy, savoury biscuits made by flat rolling a dough blend of flour, spices & butter, cutting them into squares and baking it. Homemade Crackers are anytime healthy snack compared to the packed biscuits and a heavenly bliss for evening tea time.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings20 crackers
AuthorSharmilee J

Ingredients

Instructions

  • To a mixing bowl, measure flour and add it. Add chilli flakes, salt and mixed herbs. Mix it once.
  • Add butter, mix it so that it resembles breadcrumbs.
  • Now add water little by little. Gather to form a smooth dough.
  • Preheat oven at 180 deg C.
  • Roll the dough between butter paper, roll it very thin. Sprinkle more chilli flakes and herbs.
  • Cut into small squares. Prick with fork to avoid puffing.
  • Bake in preheated oven at 180 deg C for 10-12 mins or until the edges start to brown.
  • Cool down completely then store the crackers in an airtight container.

Notes

  • These crackers are crunchy if you want crispy crackers then replace butter with oil.
  • The flavouring is up to you, you can make it as per your preference.
Nutrition Facts
Homemade Crackers | Crackers Recipe
Amount Per Serving (20 g)
Calories 21 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 0.05g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.3g
Cholesterol 3mg1%
Sodium 10mg0%
Potassium 4mg0%
Carbohydrates 2g1%
Fiber 0.1g0%
Sugar 0.01g0%
Protein 0.4g1%
Vitamin A 50IU1%
Vitamin C 0.004mg0%
Calcium 1mg0%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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