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Broken corn payasam recipe

Broken corn payasam recipe
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Sharmilee J


  • 1/4 cup broken corn
  • 1/4 cup sugar
  • 1 and 1/2 cups milk
  • 2 tbsp condensed milk
  • 2 tsp ghee
  • 1/2 cup water
  • 1/4 tsp cardamom powder
  • 5 broken cashews


  • Heat ghee in a pan roast cashews until golden,set aside.Roast corn rava for 2 mins.
  • Then add 1/2 cup water and 1/2 cup milk.
  • Cook until it is soft but not too mushy you should still able to feel the texture, that is the right stage.
  • Add sugar. It will turn goey.
  • Add remaining milk and let it boil for 4 mins in low flame.Then add cardamom powder and condensed milk.
  • Cook until its slightly and creamy.
  • Add ghee fried cashews, mix well and switch off.
  • Serve warm or chilled!


  • This payasam thickens with time so switch off when its a little runny.
  • I used fine rava so it gets cooked easily.
  • Roast rava just for few mins, don’t let it change the color.