Heat ghee in a pan roast cashews until golden,set aside.Roast corn rava for 2 mins.
Then add 1/2 cup water and 1/2 cup milk.
Cook until it is soft but not too mushy you should still able to feel the texture, that is the right stage.
Add sugar. It will turn goey.
Add remaining milk and let it boil for 4 mins in low flame.Then add cardamom powder and condensed milk.
Cook until its slightly and creamy.
Add ghee fried cashews, mix well and switch off.
Serve warm or chilled!