Potato Wedges
Potato Wedges are crispy outside buttery inside tasty appetizer made by baking potatoes cut into wedge shapes after tossing it with spices. Potato Wedges are easy to make starters for making dinner / evenings special and could be made in minutes with the ingredients available at home.
Servings2 people
Ingredients
- 3 nos potatoes
- 1 tablespoon cooking oil
- 1 teaspoon red chilli powder
- 1/2 teaspoon pepper powder
- 1/2 teaspoon oregano or mixed herbs
- 1 tablespoon crushed garlic
- salt to taste
Instructions
- Rinse the potatoes, peel off the skin. Cut into half.
- Cut into further half diagonally. Repeat this one more time if you need thin wedges. Repeat to cut for other 2 potatoes too.
- To a mixing bowl add the potato wedges. Add oregano, red chili powder and pepper powder.
- Add crushed garlic. Add required salt.
- Add oil, mix well so that it coats well and uniformly.
- Meanwhile preheat oven at 200 deg C.
- Lay silver foil in a baking tray and arrange the potato wedges.
- Bake in preheated oven for 20-25 mins or until the potato wedges turn golden and crispy.
- Turn over in between may be after 10 mins then continue baking.
- Serve Potato Wedges hot with mayo!
Nutrition Facts
Potato Wedges
Amount Per Serving (75 g)
Calories 186
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 17mg1%
Potassium 58mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 0.2g0%
Protein 1g2%
Vitamin A 513IU10%
Vitamin C 2mg2%
Calcium 19mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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