Chocolate Kulfi
Chocolate Kulfi is a yummy, chocolaty dessert bar made by simmering milk blend with chocolate sprinkles, coco powder & khoya to a malai consistency and freezing it. Chocolate Kulfi is a tasty treat for the family during weekend & special occasions.
Servings4 kulfi
Ingredients
- 1 cup milk
- 1 teaspoon corn flour
- 2 teaspoon coco powder
- 1 tablespoon sugar
- 1 and 1/2 tablespoon dark choco chips
- 1/8 cup unsweetened khoya
Instructions
- Take milk in a sauce pan, boil it then simmer for 5 mins.
- To a bowl add coco powder and corn flour. Add sugar and milk.
- Mix well with a spoon without any lumps. Now add it to the boiled milk..
- Add unsweetened khoya and choco chips.
- Cook until the mixture turns creamy and coats the ladle. Cool down completely then pour into kulfi molds.
- Wrap and cover with foil, freeze it.
- After 2 hours insert ice cream stick and freeze overnight or at least 6 to 8 hours.
- Then while serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the kulfis.
- Serve & Enjoy Chocolate Kulfi immediately.
Notes
- I used homemade instant khoya.
- Adjust sweetness according to your taste.
Nutrition Facts
Chocolate Kulfi
Amount Per Serving (75 g)
Calories 110
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.01g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 49mg2%
Potassium 135mg4%
Carbohydrates 11g4%
Fiber 0.4g2%
Sugar 8g9%
Protein 4g8%
Vitamin A 133IU3%
Vitamin C 0.1mg0%
Calcium 143mg14%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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