I got fine corn rava this is it. To a mixing bowl add corn rava.
It was so fine, just like our white rava. Add thick buttermilk to it.
Mix well, the consistency will be runny. Keep covered for 5 mins.
Then add salt and baking soda. Set aside.
Heat oil and add the items listed under to temper. Now the mixture is a bit thick.
Now add the tempering and mix well.
Grease your idli plates with oil, take a ladle full of the batter and pour into the mould.
Steam cook for 10 mins or until a spoon or inserted inserted into the idlis comes out clean with sticking. Then its done. Switch off.
Remove the idli plates, dip a spoon in water.
Using the spoon remove the idlis. Transfer to hot box.
Serve Broken Corn Idli hot with your favorite chutney!