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Panakam recipe
Prep Time
10 mins
Total Time
10 mins

Panakam recipe is a special cooling drink made for Sri rama navami festival.

Course: Drinks
Cuisine: Indian
Servings: 3
Author: Sharmilee J
  • 2 and 1/2 cups water
  • 1/2 cup powdered jaggery
  • 10 nos pepper
  • 2 nos cardamom
  • 1/4 tsp dry ginger powder
  • 1/2 lemon
  • few leaves tulsi
  • a tiny pinch of salt
  1. First measure and get ready with all your ingredients.Using a hand mortar and pestle grind pepper and cardamom to a coarse mixture,Set aside.

  2. In a mixing bowl add water,then jaggery mix well so that jaggery gets dissolved fully.

  3. Now add pepper cardamom powder,salt,edible camphor and tulsi leaves.

  4. Add dry ginger powder, extract lemon juice and add it.

  5. Mix well.Strain it and serve chilled.

Recipe Notes