Rose Kulfi
Rose Kulfi is an aromatic, chill bar made by flavouring milk, simmering it to malai consistency and freezing it. Rose Kulfi is a surprise delight dessert for family after weekend lunches and during summer holidays.
Servings4 kulfis
Ingredients
- 1 and 1/2 cups milk
- 3 to 4 teaspoon sugar
- 10 nos badam
- 5 nos pista + 1 tablespoon chopped pista
- 1 no cardamom
- 1 teaspoon rose essence
- 2 drops pink food color
Instructions
- To a mixer jar add sugar ,badam,pista and cardamom. Grind it to a powder. Set aside.
- Add 1 teaspoon rose essence in a bowl, add pink food color to it. Mix well. Set aside.
- Boil milk then simmer for 5 mins.
- Now add badam sugar mixture to boiled milk.
- Heat it up and simmer for another 5 mins, stirring in between. When the milk is slightly thick and creamy, switch off.
- Add rose essence mix and keep aside to cool for 30 mins.
- Pour into your kulfi mould Keep it covered with aluminum foil and insert ice cream stick. Freeze for at least 6-8hrs. I freezed it overnight.
- Next day before serving showing the mould under running tap water for 2 seconds then carefully pull the kulfi out.
- Garnish with chopped pistachios and serve Rose Kulfi immediately.
Notes
- For extra richness you can add unsweetened khoya or condensed milk. Reduce sugar accordingly.
- 1.5 cups should be reduced to almost 1 cup or little less than that. Because when I measured to pour into moulds it was 1 cup.
Nutrition Facts
Rose Kulfi
Amount Per Serving (75 g)
Calories 89
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 11mg4%
Sodium 35mg2%
Potassium 171mg5%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 8g9%
Protein 4g8%
Vitamin A 153IU3%
Vitamin C 0.1mg0%
Calcium 122mg12%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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