Pressure cooker gajar halwa recipe
Gajar halwa made in pressure cooker, can be made quickly.
Servings2
Ingredients
- 1 and 1/2 cups shredded carrot
- 1 cup milk
- 3 tablespoon sugar (I used cane sugar)
- 3 teaspoon ghee
- 5 almonds chopped
- a tiny pinch cardamom powder
Instructions
- Trim the edges of carrots, peel the skin.I am using homepuff's peeler for a while and the blades are very sharp that it makes any tough peeling easier.Then shred the carrots.I used delhi carrot you can use ooty carrots too.
- Measure and transfer to a bowl.Heat a teaspoon ghee in a pan.
- Add carrots, saute for 5-7 mins.Then add milk.
- Mix it once, then pressure cook for 3 whistles in medium flame.Or you can simmer and leave it for 10 mins.
- When you open this is how it looks.Slightly goey with little milk.Now at this stage add sugar.
- Cook in medium flame until it shrinks.Finally add remaining ghee.
- Add cardamom powder, chopped almonds stir well and switch off.Serve hot or warm!
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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