White Chocolate Recipe | How to make White Chocolate
White Chocolate can be made easily with just 3 ingredients - milk powder, sugar and coconut oil. Let us learn to make White Chocolate Recipe with step by step pictures and video.
Servings3
Ingredients
- 1/4 cup coconut oil
- 6 tablespoon milk powder
- 1/8 cup icing sugar
Instructions
- To a sieve add 1/8 cup powdered sugar, 6 tablespoon milk powder.
- Sieve it well.
- Discard the remains.
- Give a quick mix and set it aside.
- Add water to a sauce pan - let it boil.
- Place a heat proof bowl over it. Make sure the bowl is dry and the base of the bowl should not touch the boiling water. Add 1/4 cup coconut oil to the bowl.
- Add sieved ingredients. Add in 2 batches.
- Whisk it well without any lumps then add next batch.
- The mixture should be smooth without lumps. Switch off and remove the bowl.
- Immediately pour into the mold.
- Tap few times then set in fridge for minimum 1 hour.
- This is after setting the chocolate in fridge for 1 hour. Homemade chocolate is ready.
- Remove from the mold.
- Homemade white chocolate is ready. Refrigerate it until serving time.
Video
Nutrition Facts
White Chocolate Recipe | How to make White Chocolate
Amount Per Serving (25 g)
Calories 61
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 69mg3%
Potassium 15mg0%
Carbohydrates 4g1%
Sugar 4g4%
Protein 0.3g1%
Vitamin A 151IU3%
Vitamin C 0.1mg0%
Calcium 10mg1%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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