Lemon Poppy Seed Cookie
Lemon Poppy Seed Cookie is a flavourful, crispy cookie made by flat rolling a dough made of wheat flour & poppy seed, cutting it with cookie cutter & baking it. Lemon Poppy Seed Cookie is zesty, sweet & sour cookie that makes evening tea time special and healthy too!
Servings30 cookies
Ingredients
- 1 cup whole wheat flour
- 1/4 cup powdered sugar
- 2 tablespoon poppy seeds
- 2 teaspoon lemon juice
- 1/2 teaspoon lemon zest
- 1/2 teaspoon baking powder
- 4 tablespoon oil
- a pinch salt
- ice water as needed
Instructions
- Measure and add wheat flour to a mixing bowl. Add baking powder and salt.
- Add black poppy seeds. Whisk it and set aside.
- In another mixing bowl add oil, powdered sugar.
- Add lemon juice. Whisk it.
- Now add lemon zest. Mix it. Then add flour mixture.
- Mix with your finger tips, now add chilled water little by little to form a dough.
- Cling wrap and chill it for at least 30 mins.
- Roll out the dough to 1/4inch thickness and cut out cookies using your favorite cookie cutter.
- Meanwhile preheat oven at 180 deg C for 10 mins.
- Collect the extras again roll out. Repeat to finish.
- Arrange in a baking tray with butter paper laid.
- Bake in preheated oven at 180 deg C for 10-12 mins or until the edges start to turn golden. Enjoy Lemon Poppy Seed Cookies!
Nutrition Facts
Lemon Poppy Seed Cookie
Amount Per Serving (10 g)
Calories 39
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.2g1%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 14mg1%
Potassium 19mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 0.4IU0%
Vitamin C 0.2mg0%
Calcium 14mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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