Dosa Waffles
Dosa Waffles is a crispy tasty delight made by cooking dosa batter in waffle maker. Dosa Waffles takes the kids by surprise and will crave for more. Dosa Waffles can be relished as snack, tiffin with sambar & chutney.
Servings6 waffles
Ingredients
- 2 cups idli dosa batter
- 1/4 cup onion chopped
- 2 nos green chillies finely chopped
- 1 teaspoon idli podi
- 1 tablespoon coriander leaves finely chopped
- 2 tablespoon butter
Instructions
- To a mixing bowl add idli dosa batter, if needed you can add little water but it should not be too thin.
- Get ready with all other ingredients. Add them to the batter. Mix well. The batter should be pourable but not too runny.
- Heat the waffles maker as per the instruction on your manual. Grease the waffle maker with butter.
- Pour the batter and close it.
- Cook until the waffles turn golden and the edges are crisp. It may take at least 10-12mins, depends on your waffle maker too.
- Remove the waffles carefully and serve Dosa Waffles hot with sambar and chutney.
Notes
- The cooking time depends on the waffle maker, it took 10mins for me.
- The batter should be thickish but pourable, so don't add more water and make it runny.
- You can replace butter with oil or ghee too.
- You can even add finely chopped tomatoes and vegetables too.
Nutrition Facts
Dosa Waffles
Amount Per Serving (50 g)
Calories 185
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 131mg6%
Potassium 11mg0%
Carbohydrates 34g11%
Fiber 0.3g1%
Sugar 0.3g0%
Protein 2g4%
Vitamin A 121IU2%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 0.02mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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