Bisibela bath masala powder recipe with stepwise pictures.
Measure and get ready with your ingredients.First heat oil in a pan roast cinnamon,cloves,marati moggu,fenugreek and pepper corns for few mins, set aside in a plate.
Now add all the chillies along with urad dal and chana dal.
Fry until the dals turn golden brown and the red chillies are crisp.Set aside to cool in the same plate.Now add poppy seeds,jeera and mustard seeds, roast for 2mins.Set aside to cool.Now add coriander seeds.Roast until slightly browned.
Now set aside to cool down for few mins.Now transfer the ingredients to a mixer jar and grind it to a slightly coarse mixture as shown.Cool down then store it.Keeps well atleast for a month.Use a clean dry spoon everytime to increase shelf life.