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+ servings

Baby Potato Gravy

Baby Potato Gravy is a creamy, tasty gravy made by cooking baby potatoes in a tomato & onion puree. Baby Potato Gravy is a great side for chapathi, roti & rice meal that is a must try at homes for its taste.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings2 people
AuthorSharmilee J

Ingredients

To roast and grind:

  • 1 no big onion
  • 2 nos tomatoes
  • 5 cloves garlic
  • a tiny piece ginger
  • 6 nos cashews

To temper:

  • 1 tablespoon oil
  • 1 teaspoon whole pepper corns
  • a small sprig of curry leaves

Instructions

  • Rinse small potatoes well to get rid of the mud smell. Then pressure cook for 3-4 whistles in medium flame.
  • Peel of the skin and cut into halves. Set aside.
  • Chop the veggies and get ready.
  • In a pan add onion, tomato, ginger, garlic and sauté until tomatoes turn slightly mushy. Finally add cashews.
  • Cool down then transfer to a mixer jar. Grind it to a fine paste, set  aside.
  • In a pan heat oil add pepper corns and curry leaves, let it splutter.
  • Add the masala paste and cook for 2 mins.
  • Then add red chilli powder, fennel seeds powder, garam masala powder and jeera powder.
  • Add salt, pepper powder and turmeric powder. Mix well and cook.
  • Add 1/4 cup to thin the gravy, let it boil for a good 5mins.
  • Finally add cooked small potatoes and cook for a minute.
  • Then add curd. Mix it then garnish with coriander leaves and switch off.
  • Serve with nan, roti or chapathi. Baby Potato Gravy ready!

Notes

  • You can use the same recipe for ladies finger, brinjal etc. In that case fry the veggies separately then add it.
  • Adjust spice level according to your taste.
Nutrition Facts
Baby Potato Gravy
Amount Per Serving (100 g)
Calories 115 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 1mg0%
Sodium 24mg1%
Potassium 157mg4%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 442IU9%
Vitamin C 4mg5%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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