Mango Bubble Tea
Servings4
Ingredients
For boba
- 1/2 cup boba pearls
- 4 cups water + water as needed
- icecubes as needed
- 1 tablespoon sugar
For tea decoction
- 1 cup water
- 1/2 heaped teaspoon tea powder
For mango mixture
- 2 small mangoes
- 2 tablespoon sugar
- 3/4 cup milk
Instructions
- Boil 1 cup water in a sauce pan.
- Let it boil for 5 mins.
- Boil until you get a strong thick tea decoction. Brew the decoction light or strong as per your taste.
- Switch off.
- Strain and discard the remains.
- In a large sauce boil 4 cups of water.
- Give a quick stir to avoid sticking at the bottom.
- The balls will start coming up.
- Cook in low medium flame for 20 mins, stir inbetween to avoid sticking.
- Boba is cooked now. It will be sticky strain the liquid.
- Add it to ice cold water filled with icecubes mix it well.
- Remove the boba.
- To a mixer jar add 2 medium sized mangoes deskinned and finely chopped along with 2 tablespoon sugar.
- Add 3/4 cup milk(boiled, cooled).
- Grind it to a fine puree.
- It should be smooth and flowing if you want you can thin it by adding little more milk.
- Now to a serving glass - first add little cooked boba.
- Add 2 tablespoon prepared tea decoction.
- Add few icecubes.
- Add prepared mango mixture.
- Mix it well.
- Mango Bubble Tea is ready!
- Enjoy Bubble Tea chilled!
Video
Notes
- There are many ways to cook boba like in the pack it said to cook just 5-6 mins then set aside for an hour then use it. But this method of cooking it for 20 mins is perfect as we get chewy yet slightly soft boba.
- Choose ripe juicy mangoes to make puree. Alternately you can use readymade mango puree too.
- After assembling serve it immediately.
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