5 from 1 vote
Garlic murukku recipe
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

Garlic murukku made using rice flour and gram flour with garlic flavour.

Course: Snack
Cuisine: Indian
Servings: 20 murukkus
Author: Sharmilee J
  • 1 and 1/4 cup homemade rice flour / idiyappam flour
  • 1/4 cup besan flour
  • 5 big garlic pearls
  • 1 no red chilli
  • 1 tbsp butter
  • 1 tsp white sesame seeds
  • salt to taste
  • oil to deep fry
  • water as needed
  1. Soak garlic and red chillies in little hot water for 15mins.Then transfer to mixer jar and grind it to a smooth paste.Set aside.

  2. In a mixing bowl, add rice flour,then add besan flour,garlic paste,butter and salt.

  3. Add sesame seeds.First mix this well.

  4. Now add water little by little to form a smooth nonsticky dough like this.

  5. I used star mould.Grease the murukku mould with oil, fill the dough till 3/4th of the mould.Start pressing in  a ladle.You can keep 2 ladles and press.

  6. Heat oil , flip the ladle so that the murukku falls into the preheated oil.Deep fry till golden brown or until the shh sound stops.Drain in tissue paper.Likewise repeat to finish the dough.

Recipe Notes