Milk Powder Barfi | Milk Barfi
Milk Powder Barfi is a delicious, melt in mouth sweet made by simmering milk & milk powder with ghee & topped with chopped nuts and cut to square blocks. Milk Barfi make moments special and very simple & quick to make.
Servings9 pieces
Ingredients
- 1 cup milk powder
- 1/4 cup milk
- 1/3 cup powdered sugar
- 3 tablespoon melted ghee
- 1 tablespoon chopped nuts
- 4 strands saffron
Instructions
- Take ghee in a pan, add milk.
- Now add milk powder , mix well so that there are no lumps formed. I used a whisk for even mixing.
- Now add powdered sugar.
- It forms a gooey paste, cook in low flame and keep mixing with a ladle. It will get thick and start leaving the sides of the pan.
- It will form a thick mass and will gather. It will easily leave the sides of the pan.
- It will be a thick mass easily coming together. Grease your fingers, take a pinch (be careful it will be hot), roll and see on a plate if it easily forms a ball then switch off. This is the correct stage.
- Immediately transfer to a greased pan and level the top with ghee greased spoon.
- Now sprinkle nuts and saffron on top and press it with a spoon. I laid a parchment paper inside the pan and greased it. You can directly pour into a greased pan too.
- Let it set for at least 15 mins in room temperature.
- Cut into small squares and enjoy Milk Barfi! Store and serve.
Notes
- Do not cook more, it will result in a hard burfi.
- The mixture will look gooey but will become tight after cooling down so immediately transfer and set it.
Nutrition Facts
Milk Powder Barfi | Milk Barfi
Amount Per Serving (40 g)
Calories 144
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 27mg9%
Sodium 56mg2%
Potassium 212mg6%
Carbohydrates 11g4%
Fiber 0.1g0%
Sugar 10g11%
Protein 4g8%
Vitamin A 146IU3%
Vitamin C 2mg2%
Calcium 140mg14%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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