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Badam Murukku

Badam Murukku is a tasty rich savory made by adding powdered badam in the regular making of Murukku. Badam Murukku is commonly made for Diwali and a must try version of Murukku for its taste& the joy of food.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings12 Murukku
AuthorSharmilee J

Ingredients

  • 1 cup rice flour
  • 12 nos badam
  • 1/2 teaspoon sesame seeds
  • 1 and 1/2 teaspoon oil
  • 1/2 teaspoon butter
  • salt to taste
  • oil for deep frying
  • water as needed

Instructions

  • In a mixing bowl add rice flour, add salt sesame seeds. Add butter.
  • Soak badams in hot water. Peel off the skin, transfer to mixer jar with little water and grind to a smooth paste.
  • Add badam paste to the mixing bowl.
  • Add hot oil. Mix well with your finger tips for even mixing.
  • Add water little by little to form a smooth non-sticky dough.
  • Fill the murukku press with the dough. Press to form murukku shape on a ladle. Heat oil, flip the ladle and tap. Likewise make 2-3 murukkus at a time.
  • Fry till the shh sound stops or until golden brown. Drain in tissue paper. Likewise finish off the dough.
  • Cool down the Badam murukku completely then store in airtight container.

Notes

  • I used a small kadai for frying so fried only 2-3 murukku at a time. But do not overcrowd to avoid sticking.
  • I used a normal round shaped murukku disc. You can use any of your choice.
Nutrition Facts
Badam Murukku
Amount Per Serving (25 g)
Calories 61 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.2g1%
Trans Fat 0.01g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 0.4mg0%
Sodium 1mg0%
Potassium 18mg1%
Carbohydrates 11g4%
Fiber 0.5g2%
Sugar 0.1g0%
Protein 1g2%
Vitamin A 5IU0%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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