Gur papdi recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Gur padi or Sukhdi or Gol papdi recipe a sweet that is made with wheat,ghee and jaggery.

Course: Snack
Cuisine: Indian
Servings: 6
Author: Sharmilee J
  • 1/2 cup wheat flour(atta)
  • 1/3 cup grated jaggery
  • 1/4 cup melted ghee
  • a tiny pinch cardamom powder
  • 1 tbsp chopped almonds
  1. Grate jaggery measure and set aside along with cardamom powder.Chop almonds and keep it ready.Heat ghee in a pan.

  2. Add a pinch of wheat flour and see if it bubbles up then its perfect.Add wheat flour and keep roasting in low flame.

  3. Roast until it turns a little darker in shade may be for 3-5mins.Switch off and keep the pan off the flame. Do all this off the flame :Now add jaggery and cardamom powder.

  4. Mix well until jaggery is evenly mixed.Immediately transfer to a greased tin and level it.

  5. Sprinkle chopped almonds, and using a flat bottomed bowl level it.I used a parchment paper over it then levelled it.

  6. When it is still warm cut with a greased knife.Cut into small squares.Cool down then store.

Recipe Notes