Gur Papdi | Gujarati Sukhdi
Gur padi is a delightful, enchanting sweet made by simmering wheat flour with ghee and blend with jaggery & flavours to a halwa consistency and cut into blocks. Gur Papdi also called as Sukhdi or Gol papdi is a must try for the joy of cooking and is a treat for sweet tooth.
Servings6 papdis
Ingredients
- 1/2 cup wheat flour / atta
- 1/3 cup jaggery grated
- 1/4 cup melted ghee
- a tiny pinch cardamom powder
- 1 tablespoon chopped almonds
Instructions
- Grate jaggery measure and set aside along with cardamom powder.
- Chop almonds and keep it ready.
- Heat ghee in a pan.
- Add a pinch of wheat flour and see if it bubbles up then its perfect. Add wheat flour and keep roasting in low flame.
- Roast until it turns a little darker in shade may be for 3-5mins. Switch off and keep the pan off the flame.
- Do all this off the flame :Now add jaggery and cardamom powder.
- Mix well until jaggery is evenly mixed. Immediately transfer to a greased tin and level it.
- Sprinkle chopped almonds, and using a flat bottomed bowl level it. I used a parchment paper over it then levelled it.
- When it is still warm cut with a greased knife. Cut into small squares.
- Cool down then store Gur Papdi!
Notes
- After adding jaggery be quick just mix well and transfer and level it else it will crumble and burfi can't be shaped.
- The authentic sukhdi recipe does not use any flavouring so if you want you can even skip cardamom powder. You can even replace cardamom powder with nutmeg powder.
- Use powdered jaggery or grated jaggery so that it gets easily mixed.
Nutrition Facts
Gur Papdi | Gujarati Sukhdi
Amount Per Serving (25 g)
Calories 160
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 19mg6%
Sodium 0.4mg0%
Potassium 23mg1%
Carbohydrates 20g7%
Fiber 0.5g2%
Sugar 11g12%
Protein 1g2%
Vitamin A 0.02IU0%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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