Garlic Confit
Garlic Confit is an flavourful spread for bread, soup, pasta and many more dishes. Garlic Confit is made by slow roasting of peeled garlic in oil with or without additional flavours.
Servings2
Ingredients
- 20~ garlic gloves
- 1/2 cup olive oil
- 1/4 teaspoon red chilli flakes
- 1 teaspoon rosemary
- salt to taste
Instructions
- Take a garlic head.
- First seperate the garlic cloves.
- Using a knife remove the edge, discard then peel the skin. Repeat to finish.
- In a small sauce pan add around 20 garlic cloves.
- Add 1/2 cup olive oil to it.
- Simmer in low flame.
- Let it cook in lowest flame for about 15 mins.
- Keep stirring in between.
- Slowly the color changes.
- When it turns golden add salt to taste.
- Then add 1/4 teaspoon dried chilli flakes and 1 teaspoon rosemary.
- Now cook for another 10 mins.
- You can see garlic cloves changing color to lite golden brown.
- Switch off and cool down. Garlic Confit is ready!
- Cool down completely then transfer to a clean glass jar.
- Keep covered in fridge.
- Toast a bread slice, add 2-3 cloves garlic from the confit.
- Spread the garlic confit over and enjoy! This tastes soo good!
Video
Notes
- Slow roasting is the key, so big garlic cloves works best for confit recipes.
- Keep flame to lowest and roast for more time. For oven also keep minimum temperature and roast for more time.
- Adding herbs is purely optional but enhances the flavour.
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