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+ servings

Murmura Chivda

Murmura Chivda is a spicy savoury snack made by tempering peanuts & fried grams with spices and tossing it with puffed rice. Murmura Chivda is an easy snack that you can make in just 15 mins and served along with tea or savoured as anytime snack.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • 2 and 1/2 cups puffed rice / pori
  • 1/4 cup peanuts
  • 3 tablespoon fried gram dal
  • 2 tablespoon raisins
  • 2 tablespoon chopped almonds
  • 2 tablespoon coconut pieces
  • a small sprig of curry leaves
  • 2 nos green chillies slitted
  • 1 teaspoon chilli powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon sugar optional
  • salt to taste
  • 1 tablespoon oil

Instructions

  • First heat oil and add peanuts and fry until crisp, remove and set aside.
  • Now add fried gram dal and fry until golden, remove and set aside.
  • Add chopped almonds, fry until golden, remove and set aside.
  • Now add raisins and fry until it bubbles up and golden, remove and set aside.
  • Fry coconut pieces. Fry until golden brown, remove and set aside.
  • Now add green chillies and curry leaves and fry until crispy.
  • Now add all other ingredients to the pan and toss them well.
  • Add the spice powder along with salt and sugar. Toss it well for even mixing.
  • Now add puffed rice, toss it well. Switch off.
  • Cool down then store in airtight container. Enjoy Murmura Chivda!

Notes

  • There is no rule, so plus or minus the ingredients as per your preference. If you like raisins more add it more.
  • I did not have cashews so added almonds. You can add around 15 cashews broken roughly.
Nutrition Facts
Murmura Chivda
Amount Per Serving (75 g)
Calories 288 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Trans Fat 0.02g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Sodium 21mg1%
Potassium 379mg11%
Carbohydrates 31g10%
Fiber 7g29%
Sugar 2g2%
Protein 9g18%
Vitamin A 202IU4%
Vitamin C 1mg1%
Calcium 44mg4%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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