Nutrition Facts
Vegetable kozhukattai recipe
Amount Per Serving (25 g)
Calories 41
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.4g3%
Trans Fat 0.002g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Sodium 3mg0%
Potassium 24mg1%
Carbohydrates 7g2%
Fiber 0.4g2%
Sugar 0.3g0%
Protein 1g2%
Vitamin A 536IU11%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.