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Veg Manchow Soup

Veg Manchow Soup is a tasty, comforting doodle soup made by simmering vegetables with spices and boiled with fried noodles. Veg Manchow Soup is a good appetizer that is liked by all and a must try at home for the joy of cooking.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings3 cups
AuthorSharmilee J

Ingredients

  • 1/2 cup hakka noodles
  • 1/4 cup cabbage finely chopped
  • 1/4 cup carrot finely chopped
  • 1/8 cup beans
  • 1/8 cup capsicum
  • 1 tablespoon spring onion
  • 3 medium sized garlic crushed
  • 1 tablespoon corn flour
  • 1/8 teaspoon soya sauce
  • 1/4 teaspoon vinegar
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon chilli powder
  • salt to taste
  • 2 teaspoon oil + for deep frying

Instructions

  • Deep fry noodles till golden. Drain in tissue paper and set aside. Chop the vegetables and keep it ready.
  • Heat oil in a pan - add crushed garlic sauté till golden then add spring onion. Saute for a minute.
  • Add carrot, cabbage and beans sauté for few mins until raw smell leaves. Meanwhile add water to corn flour and make a thin liquid.
  • Add capsicum and sauté the veggies together. Add soya sauce, vinegar.
  • Add pepper powder and saute for few mins. Then add 1 cup water.
  • Let it boil, add salt and chilli flakes (you can add it along with pepper powder itself).Let it cook for at least 10 mins in low flame.
  • Cook until the veggies are cooked not too soft it should be slightly crunchy. Now add corn flour mixture. Let it boil for 5 mins.
  • Cook until the mixture becomes slightly thick. Add the noodles boil for 2 mins then switch off. Veg Manchow Soup ready!

Notes

  • You can first boil noodles then deep fry it too. But I felt it would absorb more oil so deep fried then added to the soup.
Nutrition Facts
Veg Manchow Soup
Amount Per Serving (150 ml)
Calories 87 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 30mg1%
Potassium 117mg3%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 2241IU45%
Vitamin C 13mg16%
Calcium 18mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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