Crackle Chocolate
Crackle Chocolate is a sweet burst made by baking a blend of cooking chocolate & rice krispies. Crackle Chocolate is a surprise delight for the family on special occasions and is easy& quick to bake.
Servings12 chocolates
Ingredients
- 1 cup cooking chocolate
- 1/3 cup rice krispies
Instructions
- Chop the chocolate roughly.
- Take it in a heat proof bowl and place it on a sauce pan containing water. We are going to melt the chocolate using double boiler method. Cook until chocolate melts.
- When it is melted fully, add rice krispies. Mix well.
- Take your chocolate mould and keep it ready. Use a spoon to fill the mould with chocolate.
- Refrigerate at least for an hour.
- Then slowly take out the chocolate from the mould. Store and enjoy Homemade Crackle Chocolate!
Nutrition Facts
Crackle Chocolate
Amount Per Serving (15 g)
Calories 85
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 1mg0%
Sodium 6mg0%
Potassium 81mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 59IU1%
Vitamin C 0.5mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!