5 from 1 vote
Homemade crackle chocolate recipe

Crackle chocolate recipe with rice krispies.

Course: Dessert
Cuisine: Indian
Servings: 15 small chocolates
Author: Sharmilee J
  • 1 cup cooking chocolate
  • 1/3 cup rice krispies
  1. Chop the chocolate roughly.Take it in a heat proof bowl and place it on a sauce pan containing water.We are going to melt the chocolate using double boiler method.

  2. Cook until chocolate melts.When it is melted fully, add rice krispies.

  3. Mix well.Take your chocolate mould and keep it ready.Use a spoon to fill the mould with chocolate.

  4. Refrigerate atleast for an hour.Then slowly take out the chocolate from the mould.Store and enjoy!