4 from 1 vote
Nungu paal recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Nungu paal is flavoured milk with palm fruit.

Course: Dessert
Cuisine: Indian
Servings: 5
Author: Sharmilee J
Ingredients
For Rose nungu paal :
  • 1/4 cup milk
  • 1/4 cup nungu(palm fruit) chopped
  • 2 tsp rose syrup
For Nannari nungu paal:
  • 1/4 cup milk
  • 1/4 cup nungu(palm fruit) chopped
  • 1 tbsp nannari syrup
For Chocolate nungu paal:
  • 1/4 cup milk
  • 1/4 cup nungu(palm fruit) chopped
  • 1/2 tsp coco powder
  • 2 tsp chocolate sauce
For Pista nungu paal:
  • 1/4 cup milk
  • 1/4 cup pista essence
  • 1 tsp sugar
  • 5 nos pistachios chopped finely
for Kesar tutti frutti nungu paal:
  • 1/4 cup milk
  • 1 tbsp milk
  • 4 strands saffron crushed
  • 1 tsp chopped badam
  • 1 tsp tutti frutti
Instructions
  1. First peel of the skin from nungu.I used 7 nungu in total for this.Chop it into cubes.

  2. Strain milk to remove any malai formed.First take 1/4 cup milk in a bowl.

  3. Add 1/4 cup nungu, then add rose syrup mix well.Your rose nungu paal ready.

  4. In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Then add nannari syrup to it and mix it.Your nannari nungu paal is ready. In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Then add coco powder.

  5. Add chocolate syrup and mix it well with a spoon.Your chocolate nungu paal is ready. In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Add pista essence.

  6. Add sugar and chopped pistachios, mix well.Your pista nungu paal is ready.

  7. To 1 tbsp of warm milk add crushed saffron,set aside for 5mins. In another bowl take 1/4 cup milk, add saffron milk,tutti frutti and chopped badam.

  8. Add sugar mix well.Chill them and serve.

Recipe Notes