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Nungu paal recipe

Nungu paal is flavoured milk with palm fruit.
Course Dessert
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5
Author Sharmilee J

Ingredients

For Rose nungu paal :

  • 1/4 cup milk
  • 1/4 cup nungu(palm fruit) chopped
  • 2 tsp rose syrup

For Nannari nungu paal:

  • 1/4 cup milk
  • 1/4 cup nungu(palm fruit) chopped
  • 1 tbsp nannari syrup

For Chocolate nungu paal:

  • 1/4 cup milk
  • 1/4 cup nungu(palm fruit) chopped
  • 1/2 tsp coco powder
  • 2 tsp chocolate sauce

For Pista nungu paal:

  • 1/4 cup milk
  • 1/4 cup pista essence
  • 1 tsp sugar
  • 5 nos pistachios chopped finely

for Kesar tutti frutti nungu paal:

  • 1/4 cup milk
  • 1 tbsp milk
  • 4 strands saffron crushed
  • 1 tsp chopped badam
  • 1 tsp tutti frutti

Instructions

  • First peel of the skin from nungu.I used 7 nungu in total for this.Chop it into cubes.
  • Strain milk to remove any malai formed.First take 1/4 cup milk in a bowl.
  • Add 1/4 cup nungu, then add rose syrup mix well.Your rose nungu paal ready.
  • In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Then add nannari syrup to it and mix it.Your nannari nungu paal is ready. In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Then add coco powder.
  • Add chocolate syrup and mix it well with a spoon.Your chocolate nungu paal is ready. In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Add pista essence.
  • Add sugar and chopped pistachios, mix well.Your pista nungu paal is ready.
  • To 1 tbsp of warm milk add crushed saffron,set aside for 5mins. In another bowl take 1/4 cup milk, add saffron milk,tutti frutti and chopped badam.
  • Add sugar mix well.Chill them and serve.

Notes

  • I have given my preference of flavours you can make other flavours you like.Cardamom and sugar,butterscotch,mango etc.