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Lemon Kiwi Popsicle

Lemon Kiwi Popsicle is a refreshing ice bar made by freezing lemonade in mold & stuffed with sliced Kiwi. Lemon Kiwi Popsicle is a nice choice of dessert for managing the scorching heat. Lemon Kiwi Popsicle is a homely delight that is not available at stores.
Prep Time15 minutes
Freezing Time8 hours
Total Time10 minutes
Servings2 popsciles
AuthorSharmilee J

Ingredients

  • 1/4 cup lemon juice
  • 2 cups water
  • 2 teaspoon sugar
  • 2 slices kiwi

Instructions

  • Extract lemon juice and take it in a mixing bowl. Add sugar to it.
  • Add water to it. Mix well until sugar completely dissolves. Now lemon juice is ready.
  • Trim the edges of kiwi, peel the skin. Then slice it.
  • Take your popsicle mould - fill it up almost 3/4th of the mold with lemon juice.
  • Then add 2 kiwi slices in each of the mould.
  • Close with lid and freeze for at least 8 hours.
  • Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully. Serve Lemon Kiwi Popsicle immediately!

Notes

  • You can even replace lemon juice with orange juice.
Nutrition Facts
Lemon Kiwi Popsicle
Amount Per Serving (75 g)
Calories 127 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.1g
Sodium 21mg1%
Potassium 388mg11%
Carbohydrates 31g10%
Fiber 5g21%
Sugar 21g23%
Protein 2g4%
Vitamin A 158IU3%
Vitamin C 146mg177%
Calcium 72mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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