Lemon kiwi popsicles recipe
Extract lemon juice and take it in a mixing bowl.Add sugar to it.
Add water to it.Mix well until sugar completely dissolves.
Now lemon juice is ready.Trim the edges of kiwi, peel the skin.
Then slice it.Take your popsicle mould - fill it up almost 3/4th of the mold with lemon juice.Then add 2 kiwi slices in each of the mould.
Close with lid and freeze for atleast 8 hours.Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully.Serve immediately!