4 from 1 vote
Mango halwa recipe
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Mango halwa recipe with just mango,ghee and sugar as main ingredients.

Course: Dessert
Cuisine: Indian
Servings: 2
Author: Sharmilee J
  • 1 cup mango puree
  • 1/4 cup sugar
  • 3 tbsp ghee
  • 6 broken cashews
  1. In a thick bottomed pan kadai, add mango puree cook for 2mins.

  2. Then add sugar, keep stirring and cook in low flame.When sugar is added the mixture will turn runny then it will start to become thick.

  3. When it starts to thicken and stick add ghee 1 tsp at a time at intervals.Keep stirring and cooking in low flame.

  4. Keep cooking when it sticks add ghee and keep stirring. 

  5. At one stage it will come together and roll like a ball.Add the rest of the ghee and bring it together. By now you can see the glossy halwa look thats the perfect stage.

  6. Fry cashews in 1/2 tsp ghee till they turn golden brown, now add it to the halwa. Give a quick stir and switch off.Serve hot or warm.

Recipe Notes