Mango Jelly
Mango Jelly is a yummy fluffy dessert made by firming up mango puree using china grass / agar agar & chilling it. Mango Jelly at home is an ideal snack & dessert to fulfil the snacks craving of kids during holidays. Mango Jelly is healthy compared to the packed foods.
Servings15 jelly
Ingredients
- 3/4 cup water
- 1 small sized mango (1/2 cup mango puree)
- 3 gms agar agar
- 3 tablespoon sugar
Instructions
- Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan, add water to it.
- Heat it up. Keep stirring and cook in low flame.
- Cook until it is completely dissolved and the water is clear without any strips. Switch off.
- Add mango puree to it. Whisk it well for even mixing.
- Now take your mould or any cake tin and pour mango mixture into it. Let it set, refrigerate for 15mins.
- When you touch it should not stick that shows it has set well. Cut and serve. You can even use any silicon cake moulds.
Notes
- To quicken the process you can soak agar agar in water for 10mins then start cooking.
- Keep stirring till agar agar dissolves completely. It may take about 5-7mins.
- Store in a clean container and refrigerate until serving time. Keeps well atleast for 3-4 days in fridge.
- Refrigerate it as when we keep in room temperature it will let out water.
- I used alphonso mangoes.
Nutrition Facts
Mango Jelly
Amount Per Serving (10 g)
Calories 18
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.02g
Sodium 1mg0%
Potassium 25mg1%
Carbohydrates 5g2%
Fiber 0.2g1%
Sugar 4g4%
Protein 0.1g0%
Vitamin A 149IU3%
Vitamin C 5mg6%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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