Dry roast oats till nice aroma comes and is slightly browned ,do it in low flame. It may take 5-8mins.
Now in a mixing bowl take oats and rice krispies. Mix it once, Keep aside.
In a sauce pan take butterscotch chips, brown sugar and butter.
Heat it up, first it will melt to form a gooey liquid.
Then it will start to bubble up, cook for a minute, keep mixing and switch off the flame and add butterscotch essence, give a quick mix.
Now our this into the mixing bowl, mix well with a ladle.
Mix well so that the sauce is evenly coated.
Lay aluminum foil in a tray and quickly transfer the mixture to it.
Spread it well then pat it with a flat bottomed bowl to get a even top.
When it is still warm sprinkle choco chips, it will easily stick to the bars. Refrigerate for 15mins. Cut and keep refrigerated until serving time.
Serve Butterscotch Oatmeal Bars with a glass of milk.