Soak red chillies in little hot water for an hour, transfer it along with water to a mixer jar then grind it to a fine paste, set aside.
Pressure cook rice with enough water for 3 to 4 whistles.
Fluff the rice, add little oil and set aside.
In a pan heat oil – add chopped garlic and spring onion white part, sauté for a minute.
Then add onion sauté till it turns transparent.
Add chilli paste, soya sauce then add carrot and cabbage and sauté in medium high flame for 2mins.
Then lower the flame and sauté for few mins until the vegetables shrink then add capsicum and sauté for 2mins.
Finally add egg, scramble it well.
Now add required salt and pepper powder. Sauté for a minute, then add cooked rice.
Toss it well finally add spring onions green part toss it well and cook for 2mins.
Garnish with chopped spring onions and Serve Schezwan Egg Fried Rice hot with your choice of side dish or any manchurian.