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+ servings

Lemon Sarbath

Lemon Sarbath is a refreshing cooldrink made by blending lemon juice with nannari syrup. Lemon Sarbath is the best way to beat the summer heat & keep us energized. Lemon Sarbath is an instant drink alternate for mid-day tea / coffee.
Prep Time10 minutes
Chilling Time15 minutes
Total Time10 minutes
Servings2 glasses
AuthorSharmilee J

Ingredients

  • 2 tablespoon nannari syrup
  • 1/2 small sized lemon
  • 2 cups chilled water
  • few nos ice cubes

Instructions

  • Take nannari syrup. Add it to the serving glass.
  • Remove the seeds from lemon then squeeze it. Mix well with a spoon.
  • Add chilled water to it. Mix well.
  • Add few ice cubes and serve Lemon Sarbath chilled!

Notes

  • You can use homemade nannari syrup or store bought syrup. Use good quality sarbath.
  • I found the store bought one a bit more thicker in consistency and sweeter in taste than the ones we make at home so measurement may differ accordingly.
  • Adjust lemon juice according to your liking. We like it a bit tangy.
Nutrition Facts
Lemon Sarbath
Amount Per Serving (250 ml)
Calories 62 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.01g
Sodium 14mg1%
Potassium 82mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 13g14%
Protein 0.3g1%
Vitamin A 6IU0%
Vitamin C 14mg17%
Calcium 36mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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