Butterscotch Muffins | Eggless Butterscotch Muffins
Butterscotch Muffins are flavourful, spongy cakes made by baking a blend of flour, butterscotch essence & chips, butter and sugar. Butterscotch Muffins makes moments special and the family comes for more.
Servings8 Muffins
Ingredients
- 1/2 cup maida
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 cup butterscotch chips
WET INGREDIENTS:
- 3/4 cup warm water
- 1/4 cup milk
- 1/4 cup heaped granulated white sugar
- 1/2 tablespoon vinegar
- 1 teaspoon butterscotch essence
- 3 tablespoon cooking oil
Instructions
- In a mixing bowl, add warm water, then add sugar and then oil.
- Whisk it well until sugar dissolves completely.
- Then add butterscotch essence, then add milk.
- Then finally add vinegar and set aside.
- Take whole wheat flour, baking soda, sieve it twice for even mixing.
- Now add the flour mixture, whisk it well to form a smooth creamy flowing batter.
- Whisk well to avoid lumps.
- Now coat the butterscotch chips with a teaspoon of flour.
- Add the butterscotch chips, mix gently.
- Preheat oven at 180 deg C for 10mins.
- Spoon the batter.
- Line muffin liners in your muffin pan and keep it ready, now add the batter till 3/4 th of the liner.
- Bake in preheated oven for 20-25 mins or until the top turns golden.
- Insert a tooth pick in the center to check, if it comes out clean then your muffins are done.
- Cool down and then store Butterscotch Muffins.
Notes
- I used half and half , you can use fully maida or fully wheat flour too.
- The batter should be flowing and little runny.
- You can use 1/2 tablespoon lemon juice to replace vinegar.
- I got 8 medium sized muffins as my muffin liners were a bit small.
- You can even bake this cake in a cake mold / loaf pan in that case it may take more time to bake may be 35-40minutess. Timing may vary..so plus or minus 5mins according to your oven.
- Keep an eye after 20mins and bake accordingly.
- These nicely puffs up, so pour only till 3/4th.
Nutrition Facts
Butterscotch Muffins | Eggless Butterscotch Muffins
Amount Per Serving (40 g)
Calories 161
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 1mg0%
Sodium 95mg4%
Potassium 48mg1%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 13g14%
Protein 2g4%
Vitamin A 19IU0%
Vitamin C 0.001mg0%
Calcium 15mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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