Rice Pakora | Rice Pakoda
Rice Pakora is a crunchy, tasty snack made by deep frying dollops of mashed rice blend with spices, onion & herbs. Rice Pakora is an age old snack that is prepared with leftover cooked rice. Rice Pakora is a must try at home for evening tea time & rainy days which makes family come for more.
Servings2 people
Ingredients
- 2 cups left over rice
- 2 tablespoon gram flour
- 1 tablespoon rice flour
- 1/4 cup big onion chopped finely
- 2 tablespoon coriander leaves chopped finely
- 1 tablespoon mint leaves chopped finely optional
- 1/2 teaspoon red chilli powder
- salt to taste
- oil to deep fry
Instructions
- Take rice in a mixing bowl, mash it well with a ladle.
- Now add all other ingredients except oil mix well first then add little water and mix with a spoon, mash it and mix.
- Now form small balls and drop the mixture into preheated oil.
- Cook in low medium flame. Deep fry until golden brown. Drain in tissue paper and serve hot!
- Repeat this for the rest of mixture.
- Serve Rice Pakora hot with tea!
Video
Notes
- I like my pakoda to be textured so I didn’t grind it mixie.
- If you want smooth pakodas then you can grind it in mixie.
- Adding rice flour gives crispy texture.
- Be patient and fry the pakoda until golden brown.
Nutrition Facts
Rice Pakora | Rice Pakoda
Amount Per Serving (100 g)
Calories 274
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.2g
Sodium 595mg26%
Potassium 262mg7%
Carbohydrates 55g18%
Fiber 4g17%
Sugar 4g4%
Protein 7g14%
Vitamin A 1785IU36%
Vitamin C 4mg5%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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