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BadamMilk4
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Badam Milk Recipe | Badam Doodh | Badam Paal

Badam Milk is a creamy and delicious drink made by simmering milk with almond paste,sugar and flavored with saffron. Badam Milk is a great choice and alternate to the packed health drinks or carbonated drinks. Badam Milk can be relished hot or chilled and very healthy too!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings1 glass
AuthorSharmilee J

Ingredients

  • 20 nos badam (almonds)
  • 2 cups milk
  • 2 tablespoon sugar
  • 10-12 strands saffron
  • 2 nos cardamom

Instructions

  • Soak almonds in hot water for 10mins. Peel off the skin from them.
  • Transfer it to mixer jar. Add 1/4 cup milk.
  • Add saffron stands. Pulse it well so that it forms a runny liquid.
  • Take remaining 3/4 cup milk in a sauce pan. Boil it for few mins.
  • Add kesar badam milk mixture.
  • Let it boil, add sugar and cook for 2mins add cardamom powder, give a quick stir and switch off.
  • If you are wishing to have it hot, serve immediately. Else if you are like me who prefers to have it chilled then refrigerate for 30mins then serve.
  • Serve Badam Milk chilled with a garnish of saffron strands and finely chopped almonds .

Video

Notes

  • Use only fresh milk.
  • While grinding almonds do not add raw milk as there are chances it might curdle when added to boiling milk.
  • Grind almonds with milk until smooth without any lumps. You can even add sugar along with almonds, milk while grinding.
  • Make sure to simmer for few mins once saffron is added for the milk to absorb the flavours well.
  • Also do not boil for more time after milk badam paste is added.
Nutrition Facts
Badam Milk Recipe | Badam Doodh | Badam Paal
Amount Per Serving (200 ml)
Calories 236 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 29mg10%
Sodium 99mg4%
Potassium 494mg14%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 20g22%
Protein 10g20%
Vitamin A 417IU8%
Vitamin C 3mg4%
Calcium 326mg33%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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