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+ servings

Cheese Toast

Cheese Toast is an easy, simple mild breakfast made by toasting bread in a tava or a toaster with or without dip & spread. Cheese Toast is soft, light & filling and a great choice on weekend mornings. How to make Cheese Toast is explained in this post.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 4 slices wheat bread
  • 2 tablespoon butter
  • 4 tablespoon cheese grated
  • 1/4 teaspoon oregano plus extra to sprinkle
  • 1/2 teaspoon chilli flakes plus extra to sprinkle
  • salt to taste

Instructions

  • Take butter at room temperature. Add oregano, salt and chilli flakes to it.
  • Mix it. Now get ready with the butter spread, cheese and bread slices.
  • Spread the butter on both the sides on each bread.
  • Heat dosa tawa, place the bread slices carefully. I toasted 2 slices at a time.
  • Toast till slightly golden, then sprinkle cheese on top to cover up, simmer the flame then cook covered for few seconds.
  • Cook till cheese melts by then the bottom must have become crisp. Remove from tawa, cut and serve. Enjoy Cheese Toast!

Notes

  • I used mozarella cheese, you can even use cheese cubes grated.
  • I have used wheat bread as I had that in hand, you can use white bread.
  • Toast only till golden as the base will get crisp when the cheese melts.If you toast the bread slices for more time then it will get burnt while cheese melts so just toast till slightly golden.
  • You can even add crushed garlic to the butter spread.
Nutrition Facts
Cheese Toast
Amount Per Serving (75 g)
Calories 230 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 60mg20%
Sodium 303mg13%
Potassium 43mg1%
Carbohydrates 2g1%
Fiber 0.4g2%
Sugar 0.2g0%
Protein 7g14%
Vitamin A 803IU16%
Vitamin C 0.01mg0%
Calcium 221mg22%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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