Take chopped pineapple pieces in a pan add a tablespoon of sugar to it, add 1/4 cup water and let it cook for a while till the pineapple pieces become soft without any water. Set aside.

Take enough water in a pan, add sago to it and cook it. Switch off when it becomes transparent, drain all the water and set aside.

Add milk to a pan and heat it up, simmer for 5mins.

Now add condensed milk and sugar.

Cook for few mins then add sago and simmer for at least 10mins.

Stir in between so that it doesn't get stuck to the bottom. Simmer until you see the milk thick.

You can see the milk has reduced in volume and also has a thick, creamy consistency. Switch off.

Cool down completely then add cooked pineapple and give a quick stir.

Keep covered for few mins and then pour in serving glass and refrigerate it for 30mins,

Serve Sago Pudding chilled with cut pineapples as topping.