Ice Cream Recipe | No Churn Ice Cream
Ice Cream is a delicious, soothing dessert made by freezing a blend of fresh cream, condensed milk and vanilla flavours. Ice Cream making at home is simple with just 3 ingredients which makes the family crave for more. Ice Cream makes moments a celebration & very soothing to relish to beat the heat.
Servings3 scoops
Ingredients
- 1 cup fresh cream
- 3/4 cup condensed milk (If you are using storebought then 1/2 cup is enough)
- 1 teaspoon vanilla essence
Instructions
- Get ready with all your ingredients. In a mixing bowl, take fresh cream.
- Beat it using an electric beater until soft peaks just few seconds is enough. Now add sweetened condensed milk.
- Whisk it for even mixing just for 2 seconds.
- Now add vanilla essence, mix it. Pour into freezer safe container.
- Freeze it at least for 8 hours.
- Scoop and serve Vanilla Ice Cream!
Notes
- If you don't have a electric beater its ok you can just whisk with a hand whisk or egg beater but it will take some time.
- Do not beat the cream for more time just few seconds ins enough else it will turn into butter.
- If you are using store bought condensed milk then you can add just 1/2 cup as I used homemade 3/4 cup was needed.
Nutrition Facts
Ice Cream Recipe | No Churn Ice Cream
Amount Per Serving (100 g)
Calories 519
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 22g138%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 116mg39%
Sodium 119mg5%
Potassium 361mg10%
Carbohydrates 44g15%
Sugar 44g49%
Protein 8g16%
Vitamin A 1370IU27%
Vitamin C 2mg2%
Calcium 270mg27%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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