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+ servings

Lemonade Recipe

Lemonade is a refreshing cool drink made by concentrating lemon juice with sugar into a syrup consistency and blend with ice cubes & chilled water. Lemonade is a cost effective, easy & quick way to manage the scorching heat of the summer. Lemonade at home is a handy ingredient for making juice anytime for family & visitors.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings6 glasses
AuthorSharmilee J

Ingredients

  • 2 nos small sized lemon
  • 1/3 cup granulated sugar
  • 1/4 cup water
  • few icecubes
  • chilled water as needed
  • few lemon slices

Instructions

  • Cut the lemons into half and extract juice from it, discard the seeds.
  • In a pan, take sugar. Add water to it. Boil in low flame, stirring occasionally.
  • When the syrup starts to thicken and is sticky switch off. No string consistency just wait till the syrup turns sticky that is enough.
  • Cool down completely then add extracted lemon juice. Mix well and set aside.
  • You can refrigerate and store it at least for a month. Now take your serving glasses, ice cubes and chilled water.
  • First add few ice cubes into the serving glass, then spoon sugar syrup say 1 to 2 tablespoon.
  • Then add chilled water, add lemon slices and serve Lemonade immediately.

Notes

  • Add lemon syrup according to your taste. Adjust chilled water accordingly.
Nutrition Facts
Lemonade Recipe
Amount Per Serving (250 ml)
Calories 43
% Daily Value*
Fat 0.04g0%
Sodium 1mg0%
Potassium 1mg0%
Carbohydrates 11g4%
Fiber 0.01g0%
Sugar 11g12%
Protein 0.003g0%
Vitamin A 0.1IU0%
Vitamin C 0.2mg0%
Calcium 0.5mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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