Peanut Butter Granola
Peanut Butter Granola is a gooey, tasty dish made by blending oats & nuts with sugar& peanut butter sauce and baking it. Peanut Butter Granola is a tasty delight for dietary breakfast and can be shaped as bar & balls to relish as an anytime snack.
Servings2 people
Ingredients
- 1 cup rolled oats
- 2 tablespoon peanut butter
- 2 tablespoon brown sugar
- 2 tablespoon thin jaggery syrup
- 2 teaspoon butter
- 1 tablespoon dried cranberries
- 2 tablespoon roasted peanuts skin removed
Instructions
- In a mixing bowl, take rolled oats. Add peanuts and dried chopped cranberries.
- Mix well and set aside.
- In a sauce pan take butter. Add peanut butter (I used the chunky variety).
- Add brown sugar and jaggery syrup.
- Heat it up just for few seconds until it melts, no need to bubble up.
- Now pour this sauce to the oats mixture. Mix well with a spoon, it should be evenly coated.
- Preheat oven at 175 deg c.
- Spread it on a baking tray and bake in preheated oven for 15-20 mins or until golden brown.
- Remove then cool down completely then store. Enjoy Peanut Butter Granola!
Notes
- Instead of peanuts you can even add almonds or any nuts of your choice.
- Do not overbake, bake until golden brown that will be perfect.
- If you want you can even add choco chips, add it after baking when it is still warm so that it does not melt.
Nutrition Facts
Peanut Butter Granola
Amount Per Serving (100 g)
Calories 464
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Cholesterol 11mg4%
Sodium 150mg7%
Potassium 335mg10%
Carbohydrates 63g21%
Fiber 6g25%
Sugar 32g36%
Protein 12g24%
Vitamin A 125IU3%
Vitamin C 0.01mg0%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!