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+ servings

Eggless Mayonnaise

Eggless Mayonnaise is a yummy, buttery spread made by simmering corn flour in milk & then whisking till it is creamy. Eggless Mayonnaise is a great topping for sandwiches, flat bread and savoury chaat. Eggless Mayonnaise Recipe is published in this post with step by step pictures.
Prep Time10 minutes
Cook Time10 minutes
Servings1 cup
AuthorSharmilee J

Ingredients

  • 1/2 cup + 1/2 cup milk
  • 3 tablespoon corn flour / corn starch
  • 2 tablespoon olive oil
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon salt

Instructions

  • Take corn flour in a mixing bowl, add 1/2 cup milk to it and whisk it well without any lumps.
  • Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this, set aside.
  • Take remaining 1/2 cup milk in a pan and heat it up.
  • Once milk is boiled, add corn flour milk mixture and keep stirring with a whisk. Keep in low flame and keep cooking.
  • Keep cooking it until its thick and creamy. Make sure the flame is low.
  • Keep whisking until its thick. Cool down completely and then blend it to a smooth paste.
  • Now transfer this to a bowl, add pepper powder, mustard seeds powder, sugar, salt, olive oil and vinegar.
  • Whisk it well until its creamy.
  • Store Mayonnaise in airtight container and refrigerate it.

Notes

  • Blending the mixture until smooth is optional but I recommend doing so as it helps to remove lumps if any and also it gives a super creamy texture as store bought mayo.
  • Make sure to cool down completely before blending.
  • It keeps well for 3-4 days when refrigerated.
  • Don’t skip mustard powder as its the main ingredient that gives flavour to mayonnaise.
  • Use freshly ground pepper powder for a good texture and flavour.
  • Use clean spoon every time you use it.
  • While cooking make sure its thick so that after adding wet ingredients we get the correct spreadable consistency.
 
Nutrition Facts
Eggless Mayonnaise
Amount Per Serving (50 g)
Calories 43 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 1mg0%
Sodium 63mg3%
Potassium 19mg1%
Carbohydrates 3g1%
Fiber 0.04g0%
Sugar 1g1%
Protein 0.4g1%
Vitamin A 19IU0%
Vitamin C 0.01mg0%
Calcium 15mg2%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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