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Chapati Pizza

Chapati Pizza is a homely, cheesy dish made by layering the pizza toppings on roti instead of pizza base. Chapati Pizza is an Indianised home version that tastes in par with the Pizza at Domino’s & Pizza Hut. Chapati Pizza Recipe is explained in this post with step by step pictures.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2 Pizzas
AuthorSharmilee J

Ingredients

  • 1 cup wheat flour
  • salt to taste
  • water as required
  • 2 tablespoon onion chopped lengthwise
  • 1/3 cup capsicum chopped lengthwise
  • 1/4 cup boiled sweet corn
  • 1/4 cup grated cheese
  • oil to toast

FOR THE SAUCE:

  • 1 teaspoon oil
  • salt to taste
  • 12 teaspoon garlic finely chopped
  • 1/2 cup big onion
  • 1 big sized tomato
  • 1 tablespoon tomato sauce
  • 1 teaspoon chilli flakes
  • 1/4 teaspoon oregano
  • 1/8 teaspoon pepper powder

Instructions

  • In a wide mixing bowl add wheat flour, salt and first give a quick mix for salt to be even.
  • Then add water little by little, gather to form a soft pliable dough.
  • Once it is gathered to a mass add 1/2 teaspoon oil and knead it once. The dough should not be too tight or too loose, it should be non sticky at this stage.
  • Allow it to rest for a while until we prepare the sauce.
  • Blanch tomatoes till its skin starts to peel off by itself, drain water, remove the skin and trim the edge. Cut into half and transfer to a mixer.
  • Grind it to a smooth puree without adding water. Set aside.
  • Heat oil in a kadai – add garlic and sauté till golden brown, then add onion and sauté till transparent.
  • Then add tomato puree and let it boil for 3mins.
  • Then add tomato sauce, pepper powder, chilli flakes and oregano and let it cook until the sauce is thick.
  • Once the sauce comes together to a thick spreadable consistency switch off and set aside.
  • Get ready with your ingredients. Toast capsicum in 1/2 teaspoon oil till it shrinks a bit.
  • Take chapathi dough and start rolling into slightly thick chapathi’s.
  • Heat a pan, cook chapathi on both sides. I removed the tawa from flame and then arranged the toppings. Spread the sauce.
  • Spread the veggies, such that it covers the whole chapathi.
  • Finally add grated cheese and then carefully transfer the tawa to flame.
  • Cook covered till cheese melts.
  • When you open the cheese should be gooey.
  • Sprinkle oregano, pepper powder and transfer to serving plate.
  • Use pizza cutter to cut into wedges and enjoy Chapathi Pizza hot.

Notes

  • Make sure you cook in low flame after the topping is added as the bottom may get burnt.
  • You can arrange the topping keeping it in the tawa itself, but since I had to click stepwise I brought it back to my counter, then arranged clicked the steps then placed it on the tawa. I used my thin iron tawa so the heat was quick.
  • Makes around 3-4 pizzas.
  • Do not make very thin base, it may get burnt easily. Don’t make it thick it will be very hard and chewy.
  • You can even add any other vegetable of your choice.
  • I used Amul cube cheese
  • Be creative and use your own topping idea, I have just given my suggestion.
Nutrition Facts
Chapati Pizza
Amount Per Serving (200 g)
Calories 380 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 14mg5%
Sodium 152mg7%
Potassium 366mg10%
Carbohydrates 65g22%
Fiber 5g21%
Sugar 5g6%
Protein 13g26%
Vitamin A 1362IU27%
Vitamin C 43mg52%
Calcium 164mg16%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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