Masala Mor | Spiced Buttermilk
Masala Mor is tasty, cool spiced & flavoured buttermilk. Masala Mor is healthy & cool choice of drink compared to the packed carbonated drinks. Masala Mor is a bliss in the scorching summer.
Servings2 cups
Ingredients
- 1 cup thick curd chilled
- 1 cup water
- 2 teaspoon coriander leaves finely chopped
- 1 mor milagai
- salt to taste
TO TEMPER:
- 1 teaspoon oil
- 1/4 teaspoon mustard seeds
TO GRIND TOGETHER:
- 1/2 green chilli
- 3 leaves curry leaves torn into pieces
- 1/4 inch piece ginger
Instructions
- Whisk the curd well. Transfer curd to mixing bowl then add water and whisk it well. Add salt and set aside.
- In a mixer add curry leaves, ginger and green chillies grind it coarsely.
- Now in a tadka pan heat oil add mustard seeds and let it splutter.
- Fry more milagai and set aside.
- Now add the green chilli mixture to curd.
- Add the tempering.
- Crush and add more milagai. Mix well.
- Add chopped coriander leaves.
- Adjust salt and serve chilled.
- Serve Masala More chilled.
Notes
- If you want you can strain it and drink, the flavours will still be there.
- Spice level can be adjusted according to your preference.
- More Milagai is Dry Marinated Chillies. Adding more milagai gives nice flavour to the buttermilk.
- You can even add chopped mint leaves for extra flavour.
Nutrition Facts
Masala Mor | Spiced Buttermilk
Amount Per Serving (200 ml)
Calories 156
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 16mg5%
Sodium 116mg5%
Potassium 522mg15%
Carbohydrates 19g6%
Fiber 6g25%
Sugar 13g14%
Protein 6g12%
Vitamin A 4877IU98%
Vitamin C 68mg82%
Calcium 173mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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