Mango Shrikhand | Amrakhand
Mango Shrikhand / Amrakhand is one of the easiest mango desserts that can be prepared in no time. Mango Shrikhand is a delicious creamy dessert made using mangoes and curd as main ingredients.
Servings2
Ingredients
- 1 and 1/2 cups thick curd 1 cup hung curd
- 1 mango 1/2 cup mango puree
- 3 tablespoon sugar
- a pinch saffron
- 1 cardamom optional
- pistachios to garnish
Instructions
- Add 1.5 cups curd to a clean muslin cloth.
- Bring the edges of the cloth together to the center and squeeze excess water. You can even tie it and hang it for all the water to drain and that is the reason it is called hung curd.
- Once most water drains place a hand mortar and pestle on it and set aside to rest for 1 hour.
- Meanwhile prepare mango puree by adding 1 big mango chopped along with 3 tablespoon sugar, 1 cardamom and a pinch of saffron.
- Puree it until smooth without adding water. Set aside.
- By now the hung curd will be ready open.
- Transfer it to a bowl. This will be around 1 cup of hung curd.
- Scrap the cloth and transfer the hung curd completely.
- First mix it well to make it smooth.
- Add 1/2 cup mango puree.
- Fold in gently using a spatula.
- Mix well until well combined smooth and creamy like this.
- This is the consistency we want.
- Spoon the mixture to a serving bowl garnish with chopped pistachios and few strands of saffron.
- Chill the desert and serve!
Video
Notes
- You can use chiroli nuts or any other nuts of your choice too.
- Adjust sugar level according to the sweetness of the mangoes.
- You can use any sweet mango with flesh. Remove the skin, discard the seed and use only the flesh.
- You can use readymade mango pulp too but fresh mango puree tastes much better.
- Stays well for a day or two.
- The consistency of this is purely your choice usually it is thick but if you like it more goey you can thin it by adding in more mango puree or milk.
Nutrition Facts
Mango Shrikhand | Amrakhand
Amount Per Serving (75 g)
Calories 302
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 24mg8%
Sodium 108mg5%
Potassium 344mg10%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 45g50%
Protein 8g16%
Vitamin A 2315IU46%
Vitamin C 14mg17%
Calcium 237mg24%
Iron 12mg67%
* Percent Daily Values are based on a 2000 calorie diet.
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