Watermelon Popsicle | Watermelon Ice Pops
Watermelon Popsicle is a tasty cool bar made by freezing watermelon juice in mould. Watermelon Ice is a good choice of dessert to manage ice craving after lunch during weekends & to manage the sweltering heat in summer.
Servings4 popsicles
Ingredients
- 2 cups watermelon cubed roughly
- 2 teaspoon lemon juice
- 1 tablespoon honey
Instructions
- First remove the skin then chop them roughly, discard the seeds. Transfer cubed watermelon to a mixer jar.
- Transfer to a mixing bowl, add lemon juice.
- Add honey, whisk for even mixing.
- Take your favorite popsicle mould, and pour the juice mix into the mould .Close with lid.
- Freeze for at least 6-8 hrs.
- Then show the bottom part in running tap water and then remove the popsicles carefully. Serve Watermelon Ice Pops!
Notes
- You can skip lemon juice if you don't prefer the tangy taste.
- You can replace honey with sugar or any sweetener of your choice.
Nutrition Facts
Watermelon Popsicle | Watermelon Ice Pops
Amount Per Serving (75 g)
Calories 39
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.03g
Sodium 1mg0%
Potassium 90mg3%
Carbohydrates 10g3%
Fiber 0.3g1%
Sugar 9g10%
Protein 0.5g1%
Vitamin A 433IU9%
Vitamin C 7mg8%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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