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How to use Sabja Seeds | Sweet Basil Seeds | Falooda Seeds

Sabja Seeds are used in the making of falooda and other items – How to prepare them & use them before adding to a dish is explained in this post. Sabja Seeds are healthy, cooling & a digestive aid.
Prep Time10 minutes
Cook Time10 minutes
Servings1 cup
AuthorSharmilee J

Ingredients

Instructions

  • Pick up and remove any husks or stones from the sabja seeds if any.
  • Then take sabja seeds in a wide bowl.
  • Add water. While pouring the water itself it starts to grow. Soon it will start absorbing water and growing in size.
  • After pouring water, let it aside for 10mins.
  • It grows in size, the seeds will all become transparent jelly like coating will be formed.

Notes

  • Add enough water else the seeds will become lumpy. No worries you can add more if you see its very dry. Water should be a layer floating above the sabja seeds. But its better to add more first itself.
  • The seeds will absorb only the water it requires and leave the rest floating. So its better to add more and strain the rest at later stage.
Nutrition Facts
How to use Sabja Seeds | Sweet Basil Seeds | Falooda Seeds
Amount Per Serving (20 g)
Calories 1
% Daily Value*
Fat 0.03g0%
Polyunsaturated Fat 0.02g
Sodium 0.2mg0%
Potassium 12mg0%
Carbohydrates 0.1g0%
Fiber 0.1g0%
Sugar 0.01g0%
Protein 0.1g0%
Vitamin A 211IU4%
Vitamin C 1mg1%
Calcium 7mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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