Corn Chaat
Corn Chaat is an assortment of different taste made by mixing sweet corn, spicy powders, sour chutneys and basic veggies. Corn Chat is healthy tea time snack that is liked by all ages and easy to prepare.
Servings2 people
Ingredients
- 1/2 cup sweet corn kernels cooked
- 1 tablespoon onion chopped finely
- 1/2 tablespoon tomato
- 1 tablespoon carrot grated
- 1/4 teaspoon red chilli powder
- a generous pinch chat masala powder
- plain sev to garnish
- 1 teaspoon lemon juice
- coriander leaves to garnish
- 1 teaspoon each chaat chutneys optional - I did not use
- 1 teaspoon butter
- salt to taste
Instructions
- Pressure cook corn for 4-5 whistles, remove the kernels from the cob and set aside.
- In a teaspoon of butter toast corn for few mins until the edges start to turn brown, Switch off.
- Get all other ingredients ready.
- In a mixing bowl add everything and give a quick mix.
- While serving garnish with sev and serve.
- Serve Corn Chaat warm!
Notes
- You can add chaat chutneys.
- You can even add raw cucumber bits / mango bits to add more crunch and flavour.
- Roasting corn in butter gives a great texture and flavour so don't miss it.
- Serve immediately after mixing everything.
Nutrition Facts
Corn Chaat
Amount Per Serving (150 g)
Calories 46
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.2g
Cholesterol 0.3mg0%
Sodium 13mg1%
Potassium 135mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 1463IU29%
Vitamin C 4mg5%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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