Masala Chaas
Masala Chaas is a spicy punch drink made by blending spices with buttermilk & herbs. Masala Chaas is a savour to the heart & cooler to the body that the family will go for one more.
Servings2 cups
Ingredients
- 1 cup curd
- 1/2 teaspoon roasted jeera powder
- a tiny pinch black salt
- 1 small green chilli slitted
- few coriander leaves
- salt to taste
Instructions
- Dry roast jeera for few mins or until it turns slightly browned and nice aroma wafts.
- Then powder it using hand mortar and pestle or just grind it in the mixer. I used 1 teaspoon jeera to roast.
- In a mixer add curd, mint leaves, coriander leaves, salt, roasted jeera powder (reserve 1/2 teaspoon jeera powder to sprinkle while serving) and blend it to smooth mixture.
- Serve Masala Chaas chilled with roasted jeera powder sprinkled. Garnish with coriander leaves.
Notes
- Other variations are : You can add hing, ginger and any flavour you like and blend it to get your favorite chaas recipe.
- Chaas makes a great accompaniment for any parathas.
- I didn't add water but if you want to make it thin then add 1/4 cup water.
- Use chilled curd or chill the chaas before serving.
- Don't add more black salt as it will spoil the taste of the chaas.
- You can even add a pinch of chat masala powder for the extra zing 🙂
Nutrition Facts
Masala Chaas
Amount Per Serving (200 ml)
Calories 83
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 132mg6%
Potassium 199mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 128IU3%
Vitamin C 3mg4%
Calcium 153mg15%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!