Karupatti Coffee is a refreshing beverage made with palm jaggery instead of sugar in the regular making of coffee. Karupatti is palm jaggery in English is a natural & chemical free sweetener that when blend with coffee gives a subtle sweetness to coffee.
Prep Time5 minutesmins
Cook Time10 minutesmins
Servings2cups
AuthorSharmilee J
Ingredients
2cupswater
1/4cuppalm jaggery
1teaspooninstant coffee powder
OR
2teaspooncoffee decoction
Instructions
Boil water till it bubbles up, add palm jaggery and let it boil for 3mins.
Then add instant coffee powder OR coffee decoction and let it boil.
Let it boil for a good 5-7mins. Strain and serve hot.
Serve Karupatti Coffee hot with breakfast or with teatime snacks.
Notes
Adjust palm jaggery according to the sweetness you like but 1/4 cup for 2 cups of water is just right not too sweet.
You can add 1/4 teaspoon ginger chopped while boiling water.
If you prefer, you can add 1 cup milk and 1 cup water but traditionally karupatti coffee is made without milk.
Nutrition Facts
Karupatti Coffee
Amount Per Serving (200 ml)
Calories 83
% Daily Value*
Sodium 53mg2%
Potassium 19mg1%
Carbohydrates 22g7%
Sugar 16g18%
Protein 0.1g0%
Calcium 8mg1%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.