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Pizza Sauce Recipe

Pizza Sauce Recipe is a must try recipe at home for the taste, flavour and cost effectiveness. Pizza Saucy is a yummy, delicious spread made by pureeing tomato, garlic and simmered to a saucy consistency. Pizza Sauce is a spread that can be used for bread, rolls, flatbread apart from Pizza.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings1 cup
AuthorSharmilee J

Ingredients

  • 4 nos tomatoes medium sized
  • 1.5 tablespoon crushed / chopped garlic
  • 1 tablespoon olive oil
  • 1 teaspoon chilli flakes
  • 1/2 teaspoon dried mixed herbs
  • 1/2 teaspoon sugar optional
  • salt to taste

Instructions

  • Chop tomatoes roughly, transfer to mixer jar and make a puree, few chunky pieces here and there is ok.
  • Heat oil in a pan, add crushed garlic, saute and cook for 2mins.
  • Then add tomato puree,mix well and let it cook in low flame.
  • Once the raw smell leaves and the color changes to deep red, add chilli flakes and mixed herbs.
  • Cook in simmer for 5mins.
  • Add salt and sugar, cook for few more mins until oil separates. You can see oil collecting at the edges, this is the right stage. Switch off. Pizza Sauce ready!

Video

Notes

  • You can replace chilli flakes with red chilli paste.
  • You can skip sugar if you want a spicy pizza sauce.
  • This can be used for pasta too.
  • You can even add fresh basil leaves, if you get it.
  • If you want a smooth paste, blanch the tomatoes then puree it. Also use garlic paste.
  • This sauce keeps well at least for 7 to 10 days in fridge, use clean dry spoon while using. The oil should float on top which will increase the shelf life so do not compromise on oil if you are planning to store.
Nutrition Facts
Pizza Sauce Recipe
Amount Per Serving (20 g)
Calories 8 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Sodium 2mg0%
Potassium 5mg0%
Carbohydrates 0.4g0%
Fiber 0.1g0%
Sugar 0.1g0%
Protein 0.1g0%
Vitamin A 32IU1%
Vitamin C 0.2mg0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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